M. Byers

A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol‐soluble proteins

M. Byers, Benjamin J. Miflin, Susan J. Smith · Journal of the Science of Food and Agriculture · 1983 · 94 citations

N Solubility, Engineering, Food Analysis +22

Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat

M. Byers, J. Bolton · Journal of the Science of Food and Agriculture · 1979 · 77 citations

Engineering, Botany, Grain Dry Matter +17

Amino acid composition and <i>In Vitro</i> digestibility of some protein fractions from three species of leaves of various ages

M. Byers · Journal of the Science of Food and Agriculture · 1971 · 68 citations

Nutrition, Engineering, Botany +19

The yields of leaf protein extracted by large‐scale processing of various crops

M. Byers, J. W. Sturrock · Journal of the Science of Food and Agriculture · 1965 · 52 citations

Plant Physiology, Plant Analysis, Engineering +17

Extraction of protein from the leaves of some plants growing in Ghana

M. Byers · Journal of the Science of Food and Agriculture · 1961 · 43 citations

Plant Analysis, Cotton Cloth, Engineering +19