Concepedia

Tannase activity by lactic acid bacteria isolated from grape must and wine

Ignacio Vaquero, Ángela Marcobal, Rosario Múñoz

International Journal of Food Microbiology · 2004 · 167 citations · 17 references

DOI

Concepts

References

17

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

, , +11

Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA

Julian R. Marchesi, Takuichi Sato, Andrew J. Weightman et al. · Applied and Environmental Microbiology · 1998 · 1.8K citations · Full text

, , +12

Microbial degradation of tannins – A current perspective

T. K. Bhat, Bhupinder Pal Singh, O. P. Sharma · Biodegradation · 1998 · 487 citations

, , +13

Astringency and bitterness of selected phenolics in wine

Jane L Robichaud, Ann C. Noble · Journal of the Science of Food and Agriculture · 1990 · 383 citations

, , +17

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 269 citations

, , +14