Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan–MGB probes

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

Julie Thompson, Desmond G. Higgins, Toby J. Gibson · Nucleic Acids Research · 1994 · 64.9K citations · Full text

Life Sciences, Bioinformatics, Sequence Analysis +14

3'-Minor groove binder-DNA probes increase sequence specificity at PCR extension temperatures

Igor V. Kutyavin · Nucleic Acids Research · 2000 · 795 citations

Life Sciences, Genetics, Molecular Biology +13

Improved Culturability of Soil Bacteria and Isolation in Pure Culture of Novel Members of the Divisions <i>Acidobacteria</i> , <i>Actinobacteria</i> , <i>Proteobacteria</i> , and <i>Verrucomicrobia</i>

Peter H. Janssen, Penelope S. Yates, Bronwyn E. Grinton et al. · Applied and Environmental Microbiology · 2002 · 730 citations · Full text

Life Sciences, Microbiology, Soil Sciences +16

A Comparative Study of Different Methods of Yeast Strain Characterization

Amparo Querol, Eladio Barrio, Daniel Ramón · Systematic and Applied Microbiology · 1992 · 378 citations

Life Sciences, Biochemistry, Microbiology +10

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, Aline Lonvaud‐Funel · Letters in Applied Microbiology · 2000 · 286 citations

Agriculture, Microbiology, Viticulture +15