Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller) - Concepedia

Concepedia

Publication | Open Access

Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)

DOI Full Paper Access

36

Citations

29

References

2012

Year

Mauricio Opazo‐Navarrete, Gipsy Tabilo‐Munizaga, Antonio Vega‐Gálvez, Margarita Miranda, Mario Pérez‐Won

Innovative Food Science & Emerging Technologies

Aloe Vera SuspensionsHigh Hydrostatic PressureRheological PropertyRheological PropertiesRheology

References

	Year	Citations

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