Concepedia

Publication | Closed Access

Effect of deproteinization on degree of oxidation of ozonated starch

DOI

38

Citations

21

References

2011

Year

Hui–Tin Chan, Fazilah Ariffin, Rajeev Bhat, Cheu Peng Leh, A.A. Karim
Food Hydrocolloids

References

YearCitations

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