Hui–Tin Chan - Concepedia

Author

Hui–Tin Chan

Also Known As

H. M. Chan, Hui-Tin Chan, Hui–Tin Chan

Publications

348

Citations

H-Index

Concepts

All Affiliations

Hui–Tin Chan is an author at Universiti Sains Malaysia specializing in food chemistry, chemistry, and chemical engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	302
2	Chemical Engineering	2	2	191
3	Engineering	1	1	153
4	Natural Sciences	1	1	38
5	Biochemistry	1	1	38

Hui–Tin Chan

Publications

340

Citations

H-Index

Page 1

	Year	Citations
Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch Hui–Tin Chan, Rajeev Bhat, A.A. Karim Food Chemistry Food ChemistryChemical EngineeringEngineeringHealth SciencesSonoelectrochemistry	2009	153
Molecular structure, rheological and thermal characteristics of ozone-oxidized starch Hui–Tin Chan, Cheu Peng Leh, Rajeev Bhat, Food Chemistry Food ChemistryOrganic ChemistryOzoneChemistryOzone Layer Depletion	2010	149
Effect of deproteinization on degree of oxidation of ozonated starch Hui–Tin Chan, Fazilah Ariffin, Rajeev Bhat, Food Hydrocolloids Food ChemistryAdvanced Oxidation ProcessChemical EngineeringBiochemistryOxidation Resistance	2011	38

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