Hui–Tin Chan is an author at Universiti Sains Malaysia specializing in food chemistry, chemistry, and chemical engineering.
Top concepts
ChemistryFood ChemistryHealthChemical EngineeringOzoneEngineeringBiochemistryFood ProcessingFood EngineeringNatural Sciences
Publications per year
2009–2011
3
3
Molecular structure, rheological and thermal characteristics of ozone-oxidized starch
Hui–Tin Chan, Cheu Peng Leh, Rajeev Bhat et al. · Food Chemistry · 2010 · 149 citations
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