Concepedia

Publication | Closed Access

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

DOI

149

Citations

16

References

2010

Year

Hui–Tin Chan, Cheu Peng Leh, Rajeev Bhat, Chandra Senan, Peter A. Williams, A.A. Karim
Food Chemistry

References

YearCitations

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