Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Hui–Tin Chan, Cheu Peng Leh, Rajeev Bhat, +3

Food Chemistry

Food ChemistryOrganic ChemistryOzoneChemistryOzone Layer Depletion +1

A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

Louis M. Nwokocha, Ndubisi A. Aviara, Chandra Senan, +1

Carbohydrate Polymers

Food ChemistryAgricultural ChemistryFood AnalysisFood QualityComparative Study +2

Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye

K Saranya, Vinod V.T. Padil, Chandra Senan, +5

Nanomaterials

Greener assembling of MoO3 nanoparticles supported on gum arabic: cytotoxic effects and catalytic efficacy towards reduction of p-nitrophenol

Saranya Kothaplamoottil Sivan, Akshay K.K. Padinjareveetil, Vinod V.T. Padil, +5

Clean Technologies and Environmental Policy

Chemical EngineeringEngineeringGreen NanotechnologyGreen ChemistryMoo3 Nanoparticles +5

Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (<i>Sterculia urens</i>): Preparation, Characterization, and Their Antibacterial Properties

Vinod V.T. Padil, Chandra Senan, Miroslav Černík

Journal of Agricultural and Food Chemistry

EngineeringFood AnalysisPolysaccharideChemical DerivativeFood Chemistry +18

Electrospun fibers based on Arabic, karaya and kondagogu gums

Vinod V.T. Padil, Chandra Senan, Stanissaw Wacsawek, +1

International Journal of Biological Macromolecules

Fiber ScienceElectrospun Fibers

Bioplastic Fibers from Gum Arabic for Greener Food Wrapping Applications

Vinod V.T. Padil, Chandra Senan, Stanisław Wacławek, +3

ACS Sustainable Chemistry & Engineering

Materials ScienceChemical EngineeringBiomanufacturingBioplasticsEngineering +12

Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water

Vinod V.T. Padil, Stanisław Wacławek, Chandra Senan, +4

RSC Advances

EngineeringGreen ChemistryBio-based MaterialChemistryPolymers +14

Effects of Ultraviolet Irradiation on the Physicochemical and Functional Properties of Gum Arabic

Yau‐Hoong Kuan, Rajeev Bhat, Chandra Senan, +2

Journal of Agricultural and Food Chemistry

Food ChemistryFunctional PropertiesMild Uv IrradiationPhototoxicityGum Arabic +7

Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds

Lingyu Han, Bing Hu, Ian Ratcliffe, +3

Carbohydrate Polymers

EngineeringBiochemistryMicro-encapsulationOrganic ChemistryAmphiphilic System +4