Chandra Senan

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Hui–Tin Chan, Cheu Peng Leh, Rajeev Bhat et al. · Food Chemistry · 2010 · 149 citations

Food Chemistry, Organic Chemistry, Ozone +3

A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches

Louis M. Nwokocha, Ndubisi A. Aviara, Chandra Senan et al. · Carbohydrate Polymers · 2008 · 144 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye

K Saranya, Vinod V.T. Padil, Chandra Senan et al. · Nanomaterials · 2018 · 121 citations · Full text

Greener assembling of MoO3 nanoparticles supported on gum arabic: cytotoxic effects and catalytic efficacy towards reduction of p-nitrophenol

Saranya Kothaplamoottil Sivan, Akshay K.K. Padinjareveetil, Vinod V.T. Padil et al. · Clean Technologies and Environmental Policy · 2019 · 69 citations

Chemical Engineering, Engineering, Green Nanotechnology +7

Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (<i>Sterculia urens</i>): Preparation, Characterization, and Their Antibacterial Properties

Vinod V.T. Padil, Chandra Senan, Miroslav Černík · Journal of Agricultural and Food Chemistry · 2015 · 68 citations

Engineering, Food Analysis, Polysaccharide +20