Portulaca oleracea reduces triglyceridemia, cholesterolemia, and improves lecithin: cholesterol acyltransferase activity in rats fed enriched-cholesterol diet

Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

Song‐Hae Bok, Sung-Heui Lee, Yong-Bok Park et al. · Journal of Nutrition · 1999 · 355 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

Antioxidant properties of different cultivars of Portulaca oleracea

Yau Yan Lim, E.P.L. Quah · Food Chemistry · 2006 · 325 citations

Life Sciences, Plant Biology, Plant Sciences +15

The analgesic and anti-inflammatory effects of Portulaca oleracea L. subsp. sativa (Haw.) Celak

K Chan, M.W. Islam, M. Kamil et al. · Journal of Ethnopharmacology · 2000 · 298 citations

Medicine, Pharmacology, Inflammation +12

Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation

İsmail Türkan, A. Hediye Sekmen, Tijen Demiral · Environmental and Experimental Botany · 2007 · 287 citations

Life Sciences, Biochemistry, Plant Biology +16

Phenolic alkaloids as a new class of antioxidants in <i>Portulaca oleracea</i>

Zijuan Yang, Cejia Liu, Lan Xiang et al. · Phytotherapy Research · 2009 · 167 citations

Life Sciences, Biochemistry, Pharmacology +15