Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet et al. · Nature Biotechnology · 2005 · 390 citations · Full text

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Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

EFSA Journal · 2013 · 323 citations · Full text

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Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications

Grahame W. Gould · Journal of Food Protection · 1996 · 233 citations · Full text

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Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update)

EFSA Journal · 2010 · 198 citations · Full text

Agriculture, Food Science, Toxicology +9