Marie‐Christine Champomier‐Vergès

Statistics

Publications

Citations

560

H-Index

Active since

2003

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

Département Génétique Animale

AgroParisTech

Université Paris-Saclay

Marie‐Christine Champomier‐Vergès is an author at Microbiologie de l’alimentation au service de la santé specializing in microbiology, life sciences, and food microbiology.

Publications per year

2003–2018

Publications

Adaptation and Response of Bifidobacterium animalis subsp. lactis to Bile: a Proteomic and Physiological Approach

Borja Sánchez, Marie‐Christine Champomier‐Vergès, Birgitte Stuer‐Lauridsen et al. · Applied and Environmental Microbiology · 2007 · 120 citations

Life Sciences, Biochemistry, Microbiology +15

Lactate Racemization as a Rescue Pathway for Supplying <scp>d</scp> -Lactate to the Cell Wall Biosynthesis Machinery in Lactobacillus plantarum

Philippe Goffin, Marie Deghorain, Jean‐Luc Mainardi et al. · Journal of Bacteriology · 2005 · 113 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity

Lysiane Fougy, Marie-Hélène Desmonts, Gwendoline Coeuret et al. · Applied and Environmental Microbiology · 2016 · 78 citations · Full text

Agriculture, Food Science, Microbiology +17

Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei

Stéphane Chaillou, Marie Daty, Fabienne Baraige et al. · Applied and Environmental Microbiology · 2008 · 77 citations · Full text

Life Sciences, Genetics, Microbiology +16

Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef

Stéphane Chaillou, Souad Christieans, Marina Rivollier et al. · Meat Science · 2013 · 58 citations

Agriculture, Food Science, Microbiology +16

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