Concepedia

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

Natália Martins, Lillian Barros, Celestino Santos‐Buelga, Mariana Henriques, Sónia Silva, Isabel C.F.R. Ferreira

Food Chemistry · 2014 · 131 citations · 40 references

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References

40

Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids

Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

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Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.2K citations · Full text

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Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

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Antimicrobial and Cytotoxic Activities of <i>Origanum</i> Essential Oils

Afroditi Sivropoulou, Eleni Papanikolaou, Constantina Nikolaou et al. · Journal of Agricultural and Food Chemistry · 1996 · 662 citations

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Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey

Medine Güllüce, Dimitra Daferera, Atalay Sökmen et al. · Food Control · 2003 · 490 citations

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