Effect of Wavelength on Light Induced Quality Deterioration of Edible Oils and Fats - Concepedia

Concepedia

Publication | Closed Access

Effect of Wavelength on Light Induced Quality Deterioration of Edible Oils and Fats

41

Citations

15

References

1976

Year

Abdus Sattar, J.M. deMan, J.C. Alexander

Canadian Institute of Food Science and Technology Journal

Food ChemistryQuality DeteriorationShelf LifeEdible OilsOptical PropertiesFood PreservationFood EngineeringFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1