Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple

Superficial scald, a functional disorder of stored apples. V.—Oxidation of α‐farnesene and its inhibition by diphenylamine

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1970 · 125 citations

Agriculture, Chemistry, Food Science +17

Reducing chilling injury and decay of stored citrus fruit by hot water dips

Victor Rodov, S. Ben‐Yehoshua, R. Albagli et al. · Postharvest Biology and Technology · 1995 · 123 citations

Agriculture, Food Science, Horticultural Sciences +14

Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation

EFLJ Anet · Journal of the Science of Food and Agriculture · 1972 · 120 citations

Agriculture, Food Science, Horticultural Sciences +17

Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of <i>a</i>‐farnesene in the fruit

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1968 · 104 citations

Agriculture, Food Science, Horticultural Sciences +11

Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C₁₈-HPLC with UV Detection

Bruce D. Whitaker, Theophanes Solomos, Dawn J. Harrison · Journal of Agricultural and Food Chemistry · 1997 · 100 citations

Agriculture, Food Science, Horticultural Sciences +15