Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS

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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

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Determining wine aroma from compositional data

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Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

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