Concepedia

Anti-diabetic potential of selected Malaysian seaweeds

Yaoxian Chin, Phaik Eem Lim, Christine A. Maggs, Siew Moi Phang, Yusrizam Sharifuddin, Brian D. Green

Journal of Applied Phycology · 2014 · 69 citations · 38 references

DOI

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References

38

International Diabetes Federation 2017

Ann M. Carracher, Payal H. Marathe, Kelly L. Close · Journal of Diabetes · 2018 · 13.6K citations · Full text

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Role of Reduced Suppression of Glucose Production and Diminished Early Insulin Release in Impaired Glucose Tolerance

Asimina Mitrakou, David E. Kelley, Marian Mokáň et al. · New England Journal of Medicine · 1992 · 594 citations · Full text

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The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

Sinéad Lordan, Thomas J. Smyth, Anna Soler‐Vila et al. · Food Chemistry · 2013 · 434 citations

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Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

Soo‐Jin Heo, Ji‐Young Hwang, Jung-In Choi et al. · European Journal of Pharmacology · 2009 · 245 citations

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Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

Kunihisa Iwai · Plant Foods for Human Nutrition · 2008 · 217 citations

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