Concepedia

Author

Yaoxian Chin

Hainan Tropical Ocean UniversityORCID

Also Known As

Yao Xian Chin, Yao-Xian Chin, Yaoxian Chin

34

Publications

881

Citations

14

H-Index

60

Concepts

All Affiliations

Hainan Tropical Ocean UniversityOcean University of ChinaZhejiang UniversityUniversity of MalayaQingdao National Laboratory for Marine Science and Technology
YC

About

Yaoxian Chin is an author at Hainan Tropical Ocean University specializing in medicine, engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

329

2

Engineering

7

7

186

3

Biochemistry

5

5

91

4

Chemical Engineering

3

3

74

5

Health Sciences

1

1

99

Yaoxian Chin

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18

Publications

647

Citations

13

H-Index

YearCitations

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Wanxiu Cao, Chengcheng Wang, Yaoxian Chin,

Food & Function

2018

99

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

Wanxiu Cao, Yaoxian Chin, Xin Chen,

International Journal of Food Sciences and Nutrition

2019

75

Native κ-carrageenan induced-colitis is related to host intestinal microecology

Ye Mi, Yaoxian Chin, Wan Xiu Cao,

International Journal of Biological Macromolecules

2020

71

Anti-diabetic potential of selected Malaysian seaweeds

Yaoxian Chin, Phaik Eem Lim, Christine A. Maggs,

Journal of Applied Phycology

2014

68

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

Yaoxian Chin, Ye Mi, Wan Xiu Cao,

Nutrients

2019

65

Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

Yuan Gao, Lu Yang, Yaoxian Chin,

International Journal of Molecular Sciences

2020

51

The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

Jiayin Huang, Zhiheng Hu, Gaoshang Li,

Food Research International

2023

31

Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism

Jiayin Huang, Zhiheng Hu, Yaoxian Chin,

Food Chemistry

2023

30

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

Lingping Hu, Hongwei Zhang, Zhiheng Hu,

Food Research International

2022

27

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

Yaoxian Chin, Xin Chen, Wan Xiu Cao,

Journal of Functional Foods

2019

20

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