Concepedia

Author

Wanxiu Cao

Ocean University of China

Also Known As

W. Cao, Wanxiu Cao, Xinwei Gong

20

Publications

369

Citations

10

H-Index

17

Concepts

All Affiliations

Ocean University of ChinaQingdao National Laboratory for Marine Science and TechnologyInstitute of Food Science & TechnologyUnited States Department of AgricultureMarine Biomedical Research Institute of Qingdao
WC

About

Wanxiu Cao is an author at Ocean University of China specializing in oxidative stress, microbiome, and intestinal microbiota.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

120

2

Microbiology

2

2

120

3

Health Sciences

1

1

99

4

Immunology

1

1

99

5

Nutrition

1

1

25

Wanxiu Cao

×

11

Publications

349

Citations

10

H-Index

YearCitations

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Wanxiu Cao, Chengcheng Wang, Yaoxian Chin,

Food & Function

2018

99

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

Wanxiu Cao, Yaoxian Chin, Xin Chen,

International Journal of Food Sciences and Nutrition

2019

75

Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice

Lirong Zhang, Wanxiu Cao, Yuan Gao,

Food & Function

2020

52

Evaluation indicators of Ruditapes philippinarum nutritional quality

Lipin Chen, Fanqianhui Yu, Shuhong Sun,

Journal of Food Science and Technology

2020

25

Drug-guided screening for pancreatic lipase inhibitors in functional foods

Lujia Zhang, Jinkai Zheng, Mingzhe Ma,

Food & Function

2021

22

Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice

Mohammed Said Moose Al-Bulish, Wanxiu Cao, Ruili Yang,

Food Research International

2022

21

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

Wanxiu Cao, Liu Fang, Robert W. Li,

Food Science and Human Wellness

2021

14

Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport

Wanxiu Cao, Jing Li, Yaoxian Chin,

Journal of Functional Foods

2018

11

Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage

Xu Zhang, Na Lu, Zhaojie Li,

Journal of the Science of Food and Agriculture

2021

10

The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase

Yuan Gao, Shihan Yuan, Yuze Chen,

Food & Function

2022

10

Page 1