Concepedia

Wanxiu Cao

WC

11

Publications

349

Citations

10

H-Index

2018

Active since

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Institute of Food Science & Technology

United States Department of Agriculture

Marine Biomedical Research Institute of Qingdao

Wanxiu Cao is an author at Ocean University of China specializing in oxidative stress, microbiome, and intestinal microbiota.

Top concepts

Publications per year

2018–2024

11

Publications

11

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress

Wanxiu Cao, Chengcheng Wang, Yaoxian Chin et al. · Food & Function · 2018 · 99 citations

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The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

Wanxiu Cao, Yaoxian Chin, Xin Chen et al. · International Journal of Food Sciences and Nutrition · 2019 · 75 citations · Full text

Astaxanthin (ATX) enhances the intestinal mucosal functions in immunodeficient mice

Lirong Zhang, Wanxiu Cao, Yuan Gao et al. · Food & Function · 2020 · 52 citations

Evaluation indicators of Ruditapes philippinarum nutritional quality

Lipin Chen, Fanqianhui Yu, Shuhong Sun et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text

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Drug-guided screening for pancreatic lipase inhibitors in functional foods

Lujia Zhang, Jinkai Zheng, Mingzhe Ma et al. · Food & Function · 2021 · 22 citations

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