Kunihisa Iwai

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

Kunihisa Iwai · Plant Foods for Human Nutrition · 2008 · 215 citations

Biochemistry, Medicine, Diabetes +9

α-Glucosidase Inhibitory and Antihyperglycemic Effects of Polyphenols in the Fruit of <i>Viburnum dilatatum</i> Thunb.

Kunihisa Iwai, Mi‐Yeon Kim, Akio Onodera et al. · Journal of Agricultural and Food Chemistry · 2006 · 119 citations

α-Glucosidase Inhibitory, Antihyperglycemic Effects, Glucose Uptake +16

Antioxidative Functions of Natto, A Kind of Fermented Soybeans:  Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats

Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin

Tomohiko Nishijima, Kunihisa Iwai, Yasuo Saito et al. · Journal of Agricultural and Food Chemistry · 2009 · 42 citations

Food Chemistry, Nutrition, Rutin Bioavailability +12

Inhibitory Effect of Natto, A Kind of Fermented Soybeans, on LDL Oxidation in Vitro

Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 41 citations