Kunihisa Iwai - Concepedia

Author

Kunihisa Iwai

Aomori University of Health and Welfare ORCID

Also Known As

K. Iwai, Kunihisa IWAI, Kunihisa Iwai

Publications

850

Citations

H-Index

Concepts

All Affiliations

Aomori University of Health and Welfare Aomori Prefectural Industrial Technology Center

About

Kunihisa Iwai is an author at Aomori University of Health and Welfare specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	550
2	Biochemistry	9	9	474
3	Health Sciences	6	6	230
4	Natural Sciences	4	4	82
5	Biology	1	1	31

Kunihisa Iwai

Publications

782

Citations

H-Index

Page 1

	Year	Citations
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice Kunihisa Iwai Plant Foods for Human Nutrition BiochemistryMedicineDiabetesPhysiologyPhytochemical	2008	215
α-Glucosidase Inhibitory and Antihyperglycemic Effects of Polyphenols in the Fruit of <i>Viburnum dilatatum</i> Thunb. Kunihisa Iwai, Mi‐Yeon Kim, Akio Onodera, Journal of Agricultural and Food Chemistry α-Glucosidase InhibitoryAntihyperglycemic EffectsGlucose UptakePolyphenolicsOxidative Stress	2006	119
Antioxidative Functions of Natto, A Kind of Fermented Soybeans: Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki, Journal of Agricultural and Food Chemistry	2002	117
Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin Tomohiko Nishijima, Kunihisa Iwai, Yasuo Saito, Journal of Agricultural and Food Chemistry Food ChemistryNutritionRutin BioavailabilityMedicinePhysiology	2009	42
Inhibitory Effect of Natto, A Kind of Fermented Soybeans, on LDL Oxidation in Vitro Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki, Journal of Agricultural and Food Chemistry	2002	41
Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats Kunihisa Iwai, Hajime Matsue Nutrition Research HypertensionMedicineAntihypertensive TherapyPhysiologyVascular Biology	2007	34
Identification and Antiradical Properties of Anthocyanins in Fruits of <i>Viburnum dilatatum </i>Thunb. Mi‐Yeon Kim, Kunihisa Iwai, Akio Onodera, Journal of Agricultural and Food Chemistry BotanyPolyphenolicsOxidative StressFood ChemistryAscorbic Acid	2003	31
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties Mi‐Yeon Kim, Kunihisa Iwai, Hajime Matsue Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundAntiradical PropertiesPhenolic CompositionsPhytochemistry	2005	31
Inhibitory Effects of <i>Viburnum dilatatum</i> Thunb. (Gamazumi) on Oxidation and Hyperglycemia in Rats with Streptozotocin-Induced Diabetes Kunihisa Iwai, Akio Onodera, Hajime Matsue Journal of Agricultural and Food Chemistry Lipid PeroxidationStreptozotocin-induced DiabetesViburnum Dilatatum ThunbPolyphenolicsOxidative Stress	2004	29
<i>p</i>-Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation Toshio Norikura, Kenshu Fujiwara, Takanori Yanai, Journal of Agricultural and Food Chemistry Cell Cycle AnalysisCell CycleChemistryToxicological MechanismOxidative Stress	2013	26

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