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Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

BiochemistryMedicineDiabetesPhysiologyPhytochemicalDiabetes MellitusMetabolismPharmacologyAntioxidant EffectsPhytochemistryPolyphenolicsOxidative Stress