N Nakaya

Antioxidative Functions of Natto, A Kind of Fermented Soybeans:  Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats

Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 117 citations

Synthesis and release of low density lipoproteins by the isolated perfused pig liver.

N Nakaya, B H Chung, J Patsch et al. · Journal of Biological Chemistry · 1977 · 45 citations · Full text

Lipid Analysis, Low Density, Fatty Liver Disease +20

Inhibitory Effect of Natto, A Kind of Fermented Soybeans, on LDL Oxidation in Vitro

Kunihisa Iwai, N Nakaya, Yoshihiro Kawasaki et al. · Journal of Agricultural and Food Chemistry · 2002 · 41 citations

Synthesis of plasma lipoproteins by the isolated perfused liver from the fasted and fed pig.

N Nakaya, B H Chung, O. David Taunton · Journal of Biological Chemistry · 1977 · 30 citations · Full text

Apolipoprotein A-i, Oxidative Stress, Bioanalysis +17

Increase in the density of lighter low density lipoprotein by hepatic triglyceride lipase.

Yasuhiko Homma, N Nakaya, Haruki Nakamura et al. · PubMed · 1985 · 25 citations

Postheparin Plasma, Metabolic Syndrome, Lipid Disorder +15