Effects of addition of somatic cells to caprine milk on cheese quality

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Recent advances in exploiting goat's milk: Quality, safety and production aspects

Nissim Silanikove, Gabriel Leitner, Uzi Merin et al. · Small Ruminant Research · 2010 · 427 citations

Caprine, Animal Science, Livestock Production +8

Encyclopedia of Dairy Sciences

Geoge F.W Haenlein · Small Ruminant Research · 2003 · 426 citations

Nutrition, Dairy Sciences, Lactation +10

Proteolysis in cheese during ripening

Patrick F. Fox, Paul L.H. McSweeney · Food Reviews International · 1996 · 398 citations

Engineering, Biochemistry, Food Structure +9

Costs of mastitis: facts and perception

K. Huijps, T.J.G.M. Lam, H. Hogeveen · Journal of Dairy Research · 2008 · 360 citations