Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat

Muscle protein changes post mortem in relation to pork quality traits

Robyn D. Warner, R. G. Kauffman, Marion L. Greaser · Meat Science · 1997 · 357 citations

Agriculture, Animal Sciences, Food Science +14

Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum

Robyn D. Warner, R. G. Kauffman, R.L. Russel · Meat Science · 1993 · 127 citations

Agriculture, Anatomy, Animal Sciences +14

effects of handling, transport, slaughter and chilling on meat quality and yield in pigs--a review

P.V. Tarrant · 1989 · 96 citations

Agriculture, Animal Sciences, Livestock Production +11

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Riëtte L.J.M. Van Laack, R. G. Kauffman, Wilbert Sybesma et al. · Meat Science · 1994 · 90 citations

Agriculture, Physiology, Veterinary Physiology +10

Historical perspectives and current aspects of pork meat quality in the USA

R. G. Cassens · Food Chemistry · 2000 · 49 citations

Agriculture, Animal Sciences, Food Science +16