Riëtte L.J.M. Van Laack

Characteristics of Pale, Soft, Exudative Broiler Breast Meat

Riëtte L.J.M. Van Laack, C.-H. Liu, M.O. Smith et al. · Poultry Science · 2000 · 387 citations · Full text

Nutrition, Food Analysis, Meat Quality +19

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Education, Meat Quality, Orthopaedic Surgery +16

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

Riëtte L.J.M. Van Laack, R. G. Kauffman, Wilbert Sybesma et al. · Meat Science · 1994 · 90 citations

Animal Physiology, Mechanobiology, Animal Performance +14

Use of electrical conductivity to predict water-holding capacity in post-rigor pork

Sang‐Hoon Lee, John M. Norman, S Gunasekaran et al. · Meat Science · 2000 · 76 citations

Animal Physiology, Animal Performance, Engineering +5

Variations in Internal Color of Cooked Beef Patties

Riëtte L.J.M. Van Laack, B. W. BERRY, Matia B. Solomon · Journal of Food Science · 1996 · 64 citations

Nutrition, Meat Packaging, Cooked Color +15