Fouling of a nanofiltration membrane by a β-lactoglobulin tryptic hydrolysate: impact on the membrane sieving and electrostatic properties

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Relating Nanofiltration Membrane Performance to Membrane Charge (Electrokinetic) Characteristics

Amy E. Childress, Menachem Elimelech · Environmental Science & Technology · 2000 · 733 citations

Engineering, Chemical Engineering, Chemistry +17

Proteins: Structures and molecular properties

R.B. Freedman · Trends in Biochemical Sciences · 1985 · 669 citations

Life Sciences, Biochemistry, Biophysics +12

Retention measurements of nanofiltration membranes with electrolyte solutions

J.M.M. Peeters, J.P. Boom, M.H.V. Mulder et al. · Journal of Membrane Science · 1998 · 457 citations

Engineering, Chemical Engineering, Materials Engineering +16

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Agriculture, Dairy Science, Food Science +12