Publication | Closed Access

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFeta CheeseListeria Monocytogenes PopulationFood MicrobiologyFood PreservationMicrobiologyFoodborne HazardPublic HealthCold StorageFood SafetyHealth Sciences