Anthimia Batrinou

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

Spyros J. Konteles, Vassilia J. Sinanoglou, Anthimia Batrinou et al. · Food Microbiology · 2008 · 43 citations

Food Irradiation, Microbial Contamination, Foodborne Pathogens +11

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Anthimia Batrinou et al. · Food Chemistry · 2011 · 41 citations

Food Chemistry, Nutrition, Combined Methodology +8

Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

Vassilia J. Sinanoglou, Anthimia Batrinou, F. Mantis et al. · Small Ruminant Research · 2013 · 38 citations

Animal Physiology, Nutrition, Kid Breeds +9

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels

Evangelos Katsoyannos, Anthimia Batrinou, Arhontoula Chatzilazarou et al. · Grasas y Aceites · 2015 · 29 citations · Full text

Food Chemistry, Nutrition, Different Maturity Levels +10

Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation

Vassilia J. Sinanoglou, Anthimia Batrinou, Spyros J. Konteles et al. · Journal of Food Protection · 2007 · 29 citations

Food Irradiation, Extremophile, Microbial Population +11