Anthimia Batrinou - Concepedia

Author

Anthimia Batrinou

Technological Educational Institute of Athens ORCID

Also Known As

A. Batrinou, ANTHIMIA M. BATRINOU, Anthimia Batrinou, Anthimia M. Batrinou, Batrinou, Anthimia M.

Publications

462

Citations

H-Index

Concepts

All Affiliations

Technological Educational Institute of Athens National and Kapodistrian University of Athens University of West Attica National Hellenic Research Foundation Agricultural University of Athens

About

Anthimia Batrinou is an author at Technological Educational Institute of Athens specializing in health sciences, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	193
2	Medicine	5	5	103
3	Education	1	1	38
4	Engineering	1	1	17
5	Management	1	1	16

Anthimia Batrinou

Publications

347

Citations

H-Index

Page 1

	Year	Citations
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage Spyros J. Konteles, Vassilia J. Sinanoglou, Anthimia Batrinou, Food Microbiology Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFeta Cheese	2008	43
A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Anthimia Batrinou, Food Chemistry Food ChemistryNutritionCombined MethodologyHealth SciencesFood Composition	2011	41
Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming Vassilia J. Sinanoglou, Anthimia Batrinou, F. Mantis, Small Ruminant Research Animal PhysiologyNutritionKid BreedsAnimal NutritionAnimal Science	2013	38
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Evangelos Katsoyannos, Anthimia Batrinou, Arhontoula Chatzilazarou, Grasas y Aceites Food ChemistryNutritionDifferent Maturity LevelsHealth SciencesOmega-3 Fatty Acid	2015	29
Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation Vassilia J. Sinanoglou, Anthimia Batrinou, Spyros J. Konteles, Journal of Food Protection Food IrradiationExtremophileMicrobial PopulationRadiation ExposureMicrobial Ecology	2007	29
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis Panagiotis Papadakis, Spyros J. Konteles, Anthimia Batrinou, Microorganisms	2021	28
Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay Anthimia Batrinou, Dimitra Houhoula, E. Papageorgiou Quality Assurance and Safety of Crops & Foods PathologyFood ContaminantMycotoxinsRapid DetectionFood Toxicology	2020	23
Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.) Alexandros Kanapitsas, Anthimia Batrinou, Athanasios Aravantinos, Radiation Physics and Chemistry Aflatoxin B1Mycotoxin FormationAspergillus ParasiticusVitis Vinifera LMycotoxicology	2014	21
Genetically modified foods: the effect of information Anthimia Batrinou, Evangelia Dimitriou, Dionisios Liatsos, Nutrition & Food Science GeneticsPublic Health NutritionConsumer ResearchAgricultural EconomicsGm Foods	2005	20
Authentication of olive oil based on DNA analysis Anthimia Batrinou, Irini F. Strati, Dimitra Houhoula, Grasas y Aceites EngineeringGeneticsHuman PolymorphismDna AnalysisGenomics	2020	17

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