Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 423 citations

Agriculture, Food Science, Nutritional Sciences +14

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

Gladys Block, Connie Dresser, Anne M. Hartman et al. · American Journal of Epidemiology · 1985 · 416 citations

Agriculture, Nutrition, Nutritional Sciences +16

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

Willy A. Behrens, René Madère · Analytical Biochemistry · 1987 · 204 citations

Agriculture, Biochemistry, Chromatographic Analysis +14

Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages

Daniel B. Dennison, T. G. BRAWLEY, George L. K. Hunter · Journal of Agricultural and Food Chemistry · 1981 · 94 citations

Agriculture, Biochemistry, Food Science +11

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

R. B. H. Wills, P. Wimalasiri, Heather Greenfield · Journal of Agricultural and Food Chemistry · 1984 · 88 citations

Agriculture, Food Science, Nutritional Sciences +14