Publication | Closed Access
A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods
204
Citations
9
References
1987
Year
Food ChemistryBiological FluidsDehydroascorbic AcidBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyClinical ChemistryChromatographic AnalysisPharmacologyChromatography
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