Surface properties and emulsification activity of galactomannans

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Agriculture, Food Science, Materials Engineering +12

Creaming and flocculation in emulsions containing polysaccharide

Yunhong Cao, Eric Dickinson, D.J. Wedlock · Food Hydrocolloids · 1990 · 151 citations

Pharmacy, Food Science, Food Processing +7

Properties of hydrocarbon‐in‐water emulsions stabilized by <i>Acinetobacter</i> RAG‐1 emulsan

Zinaida Zosim, David L. Gutnick, Eugene Rosenberg · Biotechnology and Bioengineering · 1982 · 124 citations

Engineering, Chemical Engineering, Drug Delivery +14

Acetylated pectic polysaccharides of sugar beet

I.C.M. Dea, J.K. Madden · Food Hydrocolloids · 1986 · 114 citations

Life Sciences, Biochemistry, Entomology +14

Studies on a purification method for locust bean gum by precipitation with isopropanol

Maria P. Gonçalves · Food Hydrocolloids · 1990 · 96 citations

Agriculture, Agronomy, Plant Sciences +8