Concepedia
Statistics
Publications
3
Citations
236
H-Index
Active since
1990
Affiliations
University of Leeds(Current)
Shell (United Kingdom)
Sittingbourne Memorial Hospital
Yunhong Cao is an author at University of Leeds specializing in food chemistry, food engineering, and health sciences.
Top concepts
Food ChemistryFood EngineeringHealthMedicineBiophysicsBioanalysisEngineeringBiochemistryFood SciencePharmacology
Publications per year
1990–1995
Creaming and flocculation in emulsions containing polysaccharide
Yunhong Cao, Eric Dickinson, D.J. Wedlock · Food Hydrocolloids · 1990 · 150 citations
Food Colloid, Biomanufacturing, Food Engineering +1
Influence of polysaccharides on the creaming of casein-stabilized emulsions
Yunhong Cao, Eric Dickinson, D.J. Wedlock · Food Hydrocolloids · 1991 · 53 citations
Food Chemistry, Food Colloid, Casein-stabilized Emulsions +3
Coadsorption of .beta.-Casein and Bovine Serum Albumin at the Air-Water Interface from a Binary Mixture
Yunhong Cao, Srinivasan Damodaran · Journal of Agricultural and Food Chemistry · 1995 · 33 citations
Engineering, Altmetric Attention Score, Protein Purification +19
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