D.J. Wedlock

Creaming and flocculation in emulsions containing polysaccharide

Yunhong Cao, Eric Dickinson, D.J. Wedlock · Food Hydrocolloids · 1990 · 150 citations

Food Colloid, Biomanufacturing, Food Engineering +1

A Wide Bandwidth Study of Ultrasound Velocity and Attenuation in Suspensions: Comparison of Theory with Experimental Measurements

Andrew K. Holmes, R.E. Challis, D.J. Wedlock · Journal of Colloid and Interface Science · 1993 · 82 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +9

A Wide-Bandwidth Ultrasonic Study of Suspensions: The Variation of Velocity and Attenuation with Particle Size

Andrew K. Holmes, R.E. Challis, D.J. Wedlock · Journal of Colloid and Interface Science · 1994 · 71 citations

Engineering, Physics, Ultrasonics +11

Interaction of Univalent and Divalent Cations with Carrageenans in Aqueous Solution

Geoffrey Pass, G. O. Phillips, D.J. Wedlock · Macromolecules · 1977 · 62 citations

Engineering, Databases, Altmetric Attention Score +17

Influence of polysaccharides on the creaming of casein-stabilized emulsions

Yunhong Cao, Eric Dickinson, D.J. Wedlock · Food Hydrocolloids · 1991 · 53 citations

Food Chemistry, Food Colloid, Casein-stabilized Emulsions +3