Geoffrey Pass - Concepedia

Author

Geoffrey Pass

University of Salford

Also Known As

G. PASS, G. Pass, GEOFFREY PASS, Geoffrey Pass

Publications

971

Citations

H-Index

Concepts

All Affiliations

University of Salford

About

Geoffrey Pass is an author at University of Salford specializing in engineering, food chemistry, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	525
2	Health Sciences	4	4	203
3	Biomolecular Engineering	2	2	25
4	Biochemistry	1	1	12
5	Biostatistics	1	1	62

Geoffrey Pass

Publications

738

Citations

H-Index

Page 1

	Year	Citations
Reactions between Hydrocarbons and Deuterium on Chromium Oxide Gel. I. General<sup>1</sup> Robert L. Burwell, A. B. Littlewood, Martin Cardew, Journal of the American Chemical Society Chemical EngineeringChemical MeasurementEngineeringChemical AnalysisAltmetric Attention Score	1960	128
The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars Attia M. Elfak, Geoffrey Pass, Robert G. Morley Journal of the Science of Food and Agriculture Food ChemistryLocust Bean GumIntrinsic ViscosityGuar GumFood Colloid	1977	71
Assessment of polysaccharides as ice cream stabilisers John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips Journal of the Science of Food and Agriculture Food ChemistryFood ColloidTree Exudate GumsIce Cream MixPolysaccharide	1979	63
Interaction of Univalent and Divalent Cations with Carrageenans in Aqueous Solution Geoffrey Pass, G. O. Phillips, D.J. Wedlock Macromolecules EngineeringDatabasesAltmetric Attention ScoreBibliometricsOrganic Chemistry	1977	62
The effect of stabilisers on the viscosity of an ice cream mix John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips Journal of the Science of Food and Agriculture Food ChemistryLocust Bean GumFood ColloidIce Cream MixRheology	1980	49
Reactions between Hydrocarbons and Deuterium on Chromium Oxide Gel. II. Isotopic Exchange of Alkanes Geoffrey Pass, A. B. Littlewood, Robert L. Burwell Journal of the American Chemical Society Chemical EngineeringChemical MeasurementEngineeringChemical AnalysisPetroleum Chemistry	1960	37
Physical properties and applications of aqueous solutions of <i>Albizia zygia</i> gum William R. Ashton, Martin Jefferies, Robert G. Morley, Journal of the Science of Food and Agriculture Food ChemistryFood ColloidIce Cream MixEngineeringFood Physic	1975	35
The effect of carbohydrates on the heat of fusion of water A. B. Biswas, C. A. Kumsah, Geoffrey Pass, Journal of Solution Chemistry EngineeringThermophysicsThermodynamicsHeat TransferThermophysical Property	1975	32
The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum Attia M. Elfak, Geoffrey Pass, Glyn O. Phillips Journal of the Science of Food and Agriculture Food ChemistryLocust Bean GumRheological Constitutive EquationGuar GumEngineering	1979	30
Methanol synthesis in a trickle‐bed reactor Geoffrey Pass, Craig Holzhauser, Aydin Akgerman, AIChE Journal Chemical EngineeringEngineeringGas ConversionMineral Oil FeedPacked Bed	1990	26

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