Concepedia

Attia M. Elfak

AM

Statistics

Publications

5

Citations

150

H-Index

5

Active since

1977

Affiliations

University of Salford(Current)

Attia M. Elfak is an author at University of Salford specializing in rheology, food chemistry, and engineering.

Top concepts

RheologyEngineeringFood ChemistryBiophysicsBiopolymersSoft MatterPolymer SciencePolymer ChemistryFluid DynamicsHealth

Publications per year

1977–1980

5

Publications

5

The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars

Attia M. Elfak, Geoffrey Pass, Robert G. Morley · Journal of the Science of Food and Agriculture · 1977 · 71 citations

Food Chemistry, Locust Bean Gum, Intrinsic Viscosity +10

The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum

Attia M. Elfak, Geoffrey Pass, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1979 · 30 citations

Food Chemistry, Locust Bean Gum, Rheological Constitutive Equation +13

RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS IN THE PRESENCE OF SUCROSE AND MILK

Attia M. Elfak, Geoffrey Pass, G. O. Phillips · Journal of Texture Studies · 1980 · 22 citations

Food Chemistry, Food Colloid, Polymer Chemistry +12

The effect of casein on the viscosity of solutions of hydrocolloids

Attia M. Elfak, Geoffrey Pass, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1979 · 14 citations

Food Colloid, Engineering, Fluid Mechanics +16

The viscosity of dilute solutions of x‐carrageenan and sodium carboxymethylcellulose

Attia M. Elfak, Geoffrey Pass, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1978 · 13 citations

Intrinsic Viscosity, Mixed Biopolymers, Engineering +14

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