Concepedia

Robert G. Morley

RG

Statistics

Publications

3

Citations

118

H-Index

3

Active since

1972

Affiliations

University of Salford(Current)

Robert G. Morley is an author at University of Salford specializing in food chemistry, rheology, and food processing.

Top concepts

Publications per year

1972–1977

3

Publications

3

The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugars

Attia M. Elfak, Geoffrey Pass, Robert G. Morley · Journal of the Science of Food and Agriculture · 1977 · 71 citations

, , +10

Physical properties and applications of aqueous solutions of <i>Albizia zygia</i> gum

William R. Ashton, Martin Jefferies, Robert G. Morley et al. · Journal of the Science of Food and Agriculture · 1975 · 35 citations

, , +11

Fractionation and identification of commercial hydrocolloid stabilising agents

Robert G. Morley, G. O. Phillips, Deborah M. Power et al. · The Analyst · 1972 · 12 citations

, , +13

1–3 of 3