Concepedia

Martin Jefferies

MJ

Statistics

Publications

5

Citations

118

H-Index

5

Active since

1975

Affiliations

University of Salford(Current)

Martin Jefferies is an author at University of Salford specializing in food chemistry, engineering, and rheology.

Top concepts

Food ChemistryRheologyEngineeringHealthSoft MatterPharmacologyAnalytical ChemistryBotanyChemistryBiopolymers

Publications per year

1975–1982

5

Publications

5

Viscosity of aqueous solutions of gum ghatti

Martin Jefferies, Geoffrey Pass And, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1977 · 39 citations

Food Chemistry, Biopolymer Gel, Gum Ghatti +14

Physical properties and applications of aqueous solutions of <i>Albizia zygia</i> gum

William R. Ashton, Martin Jefferies, Robert G. Morley et al. · Journal of the Science of Food and Agriculture · 1975 · 35 citations

Food Chemistry, Food Colloid, Ice Cream Mix +11

The effect of metal ion content on the viscosity of gum ghatti

Martin Jefferies, Geoffrey Pass, Glyn O. Phillips et al. · Journal of the Science of Food and Agriculture · 1978 · 20 citations

Food Chemistry, Materials Science, Gum Ghatti +13

Cation effects on the viscosity of gum ghatti

Martin Jefferies, Edward Y. Konadu, Geoffrey Pass · Journal of the Science of Food and Agriculture · 1982 · 12 citations

Food Chemistry, Rheological Measurement, Biopolymer Gel +11

The potentiometric titration of gum karaya aud some other tree‐exudate gums

Martin Jefferies, Geoffrey Pass, Glyn O. Phillips · Journal of Applied Chemistry and Biotechnology · 1977 · 12 citations

Food Chemistry, Acid Equivalent Weight, Botany +8

1–5 of 5