Martin Jefferies - Concepedia

Author

Martin Jefferies

Also Known As

M. JEFFERIES, Martin Jefferies

Publications

129

Citations

H-Index

Concepts

All Affiliations

Martin Jefferies is an author at University of Salford specializing in food chemistry, engineering, and rheology.

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	106
2	Health Sciences	2	2	59
3	Biochemistry	1	1	12
4	Biomedical Engineering	1	1	39
5	Biomolecular Engineering	1	1	12

Martin Jefferies

Publications

118

Citations

H-Index

Page 1

	Year	Citations
Viscosity of aqueous solutions of gum ghatti Martin Jefferies, Geoffrey Pass And, Glyn O. Phillips Journal of the Science of Food and Agriculture Food ChemistryBiopolymer GelGum GhattiFood ColloidEngineering	1977	39
Physical properties and applications of aqueous solutions of <i>Albizia zygia</i> gum William R. Ashton, Martin Jefferies, Robert G. Morley, Journal of the Science of Food and Agriculture Food ChemistryFood ColloidIce Cream MixEngineeringFood Physic	1975	35
The effect of metal ion content on the viscosity of gum ghatti Martin Jefferies, Geoffrey Pass, Glyn O. Phillips, Journal of the Science of Food and Agriculture Food ChemistryMaterials ScienceGum GhattiSolvent ExtractionEngineering	1978	20
Cation effects on the viscosity of gum ghatti Martin Jefferies, Edward Y. Konadu, Geoffrey Pass Journal of the Science of Food and Agriculture Food ChemistryRheological MeasurementBiopolymer GelEngineeringIon Exchange	1982	12
The potentiometric titration of gum karaya aud some other tree‐exudate gums Martin Jefferies, Geoffrey Pass, Glyn O. Phillips Journal of Applied Chemistry and Biotechnology Food ChemistryAcid Equivalent WeightBotanyGum KarayaPotentiometric Titration	1977	12

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