Concepedia

John I. L. Cottrell

JI

Statistics

Publications

2

Citations

112

H-Index

2

Active since

1979

Affiliations

University of Salford(Current)

John I. L. Cottrell is an author at University of Salford specializing in health sciences, food chemistry, and food processing.

Top concepts

Publications per year

1979–1980

2

Publications

2

Assessment of polysaccharides as ice cream stabilisers

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1979 · 63 citations

, , +6

The effect of stabilisers on the viscosity of an ice cream mix

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips · Journal of the Science of Food and Agriculture · 1980 · 49 citations

, , +7

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