The use of a Time-Temperature-Integrator in conjunction with mathematical modelling for determining liquid/particle heat transfer coefficients

Mathematical Evaluation of Process Schedules for Aseptic Processing of Low‐Acid Foods Containing Discrete Particulates

Sudhir K. Sastry · Journal of Food Science · 1986 · 101 citations

Agriculture, Food Science, Aseptic Processing +16

THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER

J. E. MANSON, J. Cullen · Journal of Food Science · 1974 · 86 citations

Agriculture, Chemical Engineering, Food Science +10

Immobilized Peroxidase: A Potential Bioindicator for Evaluation of Thermal Processes

Zhijun Weng, Marc Hendrickx, G. Maesmans et al. · Journal of Food Science · 1991 · 79 citations

Life Sciences, Biochemistry, Biotechnology +13

THE LETHALITY‐FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED‐CONVECTION HEATED FOODS IN CONTAINERS

M. K. LENZ, Daryl Lund · Journal of Food Process Engineering · 1978 · 73 citations

Agriculture, Food Science, Mechanical Engineering +17

Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing System

Shih‐Ying Chang, R. T. TOLEDO · Journal of Food Science · 1989 · 64 citations

Engineering, Chemical Engineering, Heat Transfer +14