Concepedia

M. K. LENZ

MK

Statistics

Publications

6

Citations

294

H-Index

6

Active since

1973

Affiliations

University of Wisconsin–Madison(Current)

M. K. LENZ is an author at University of Wisconsin–Madison specializing in engineering, food safety, and health sciences.

Top concepts

HealthEngineeringFood SafetyThermodynamicsFood EngineeringBiostatisticsHeat TransferChemical KineticsThermal EngineeringTransport Phenomena

Publications per year

1973–1980

6

Publications

6

THE LETHALITY‐FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED‐CONVECTION HEATED FOODS IN CONTAINERS

M. K. LENZ, Daryl Lund · Journal of Food Process Engineering · 1978 · 73 citations

Engineering, Mechanical Engineering, Thermal Processing +18

THE LETHALITY‐FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION‐HEATING CANNED FOODS

M. K. LENZ, Daryl Lund · Journal of Food Science · 1977 · 63 citations

Experimental Verification, Engineering, Biostatistics +10

Experimental procedures for determining destruction kinetics of food components

M. K. LENZ, Daryl Lund · 1980 · 61 citations

Food Chemistry, Engineering, Environmental Engineering +5

THE LETHALITY‐FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION‐HEATING CANNED FOODS

M. K. LENZ, Daryl Lund · Journal of Food Science · 1977 · 47 citations

Experimental Verification, Engineering, Mechanical Engineering +18

THE LETHALITY‐FOURIER NUMBER METHOD: CONFIDENCE INTERVALS FOR CALCULATED LETHALITY AND MASS‐AVERAGE RETENTION OF CONDUCTION‐HEATING, CANNED FOODS

M. K. LENZ, Daryl Lund · Journal of Food Science · 1977 · 39 citations

Shelf Life, Engineering, Food Contaminant +20

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