Concepedia

J. E. MANSON

JE

3

Publications

415

Citations

3

H-Index

1974

Active since

Affiliations

Harvard University(Current)

J. E. MANSON is an author at Harvard University specializing in engineering, food processing, and food engineering.

Top concepts

Publications per year

1974–2007

3

Publications

3

A Prospective Study of Body Mass Index and the Risk of Developing Hypertension in Men

Richard D. Gelber, Joy Gaziano, J. E. MANSON et al. · American Journal of Hypertension · 2007 · 236 citations · Full text

Processing of homogeneous ceramic/polymer blends for bioresorbable composites

L. Mathieu, P.‐E. Bourban, J. E. MANSON · Composites Science and Technology · 2006 · 93 citations

, , +4

THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER

J. E. MANSON, J. Cullen · Journal of Food Science · 1974 · 86 citations

, , +10

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