Estimation of compaction and fouling effects during membrane processing of cottage cheese whey

Concentration Polarization with Membrane Ultrafiltration

Mark C. Porter · Product R&D · 1972 · 658 citations

Engineering, Pharmaceutical Analysis, Analytical Chemistry +14

The relationship between membrane surface pore characteristics and flux for ultrafiltration membranes

Anthony G. Fane, C.J.D. Fell, A. G. Waters · Journal of Membrane Science · 1981 · 214 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Ultrafiltration of Acid Whey in a Spiral‐Wound Unit: Effect of Operating Parameters on Membrane Fouling

KUN‐PEI KUO, Munir Cheryan · Journal of Food Science · 1983 · 67 citations

Agriculture, Dairy Science, Food Science +15

Performance of Porous Cellulose Acetate Membranes during Extended Continuous Operation under Pressure in Reverse Osmosis Process Using Aqueous Solutions

Shoji Kimura, S. Sourirajan · Industrial & Engineering Chemistry Process Design and Development · 1968 · 16 citations

Engineering, Chemical Engineering, Environmental Engineering +17

PRODUCTION OF SOY ISOLATES BY ULTRAFILTRATION: PROCESS ENGINEERING CHARACTERISTICS OF THE HOLLOW FIBER SYSTEM

DEBRA J. NICHOLS, Munir Cheryan · Journal of Food Processing and Preservation · 1981 · 15 citations

Engineering, Chemical Engineering, Food Science +17