Endothelin-1 synthesis reduced by red wine

A novel potent vasoconstrictor peptide produced by vascular endothelial cells

Masashi Yanagisawa, Hiroki Kurihara, Sadao Kimura et al. · Nature · 1988 · 10.8K citations · Full text

Life Sciences, Cell Biology, Physiology +9

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Medicine, Cardiology, Clinical Cardiology +13

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

Agriculture, Biochemistry, Nutritional Sciences +16

Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors

Richard Doll, Richard Peto, Emma Hall et al. · BMJ · 1994 · 1.2K citations

Public Health, Preventive Medicine, Clinical Epidemiology +6

FACTORS ASSOCIATED WITH CARDIAC MORTALITY IN DEVELOPED COUNTRIES WITH PARTICULAR REFERENCE TO THE CONSUMPTION OF WINE

A S St Leger, A. L. Cochrane, Frances M. Moore · The Lancet · 1979 · 669 citations

Public Health, Cardiology, Nutritional Sciences +10