Model system-based mechanistic studies of black tea thearubigin formation

Stability of Green Tea Catechins

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Agriculture, Food Science, Nutritional Sciences +13

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

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Natural Sciences, Biochemistry, Chemistry +14

Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin

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Life Sciences, Biochemistry, Plant Sciences +17

Mechanistic Studies of Catechins as Antioxidants against Radical Oxidation

Kazunari Kondo, Masaaki Kurihara, Naoki Miyata et al. · Archives of Biochemistry and Biophysics · 1999 · 160 citations

Life Sciences, Biochemistry, Chemistry +14

Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: Studied by real-time mass spectrometry combined with tandem mass ion mapping

Shengmin Sang, Ill Yang, Brian Buckley et al. · Free Radical Biology and Medicine · 2007 · 150 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17