Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn

Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. Samarajeewa, Asok C. Sen, Mitchell D. Cohen et al. · Journal of Food Protection · 1990 · 263 citations · Full text

Food Chemistry, Biochemistry, Mycotoxin Formation +9

Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats

Beatrice L. Pool‐Zobel, Christian Neudecker, I. Domizlaff et al. · Nutrition and Cancer · 1996 · 255 citations

The Use of Saccharomyces cerevisiae to Suppress the Effects of Aflatoxicosis in Broiler Chicks

VICTOR G. STANLEY, RAPHAEL OJO, Selamawit Woldesenbet et al. · Poultry Science · 1993 · 158 citations · Full text

In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids

R. Rauscher, R. Edenharder, Karl L. Platt · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 1998 · 122 citations

Food Chemistry, Carotenoid, Medicine +6

Mycotoxins inactivation by extrusion cooking of corn flour

D. Cazzaniga, Juan Carlos Basílico, Rolando J. González et al. · Letters in Applied Microbiology · 2001 · 113 citations