Rheological behaviors of doughs reconstituted from wheat gluten and starch

Viscoelastic Properties of Polymers

John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations

Natural Sciences, Materials Engineering, Materials Science +17

Viscoelastic Properties of Polymers

Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations

Natural Sciences, Materials Engineering, Materials Science +17

Dynamic rheological properties of wheat flour dough and proteins

Yihu Song, Qiang Zheng · Trends in Food Science & Technology · 2007 · 231 citations

Agriculture, Food Science, Cereal Science +11

Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution

Andréas Redl, Marie Hélène Morel, Joëlle Bonicel et al. · Cereal Chemistry · 1999 · 182 citations

Agriculture, Food Science, Materials Engineering +17

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

Yves Popineau, Michel Cornec, J. Lefebvre et al. · Journal of Cereal Science · 1994 · 159 citations

Agriculture, Agronomy, Food Science +14