Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bjørn Bjerkeng, M. Peisker, Klaus von Schwartzenberg, Trine Ytrestøyl, Torbjørn Åsgård

Aquaculture · 2007 · 76 citations · 64 references

Concepts

References

64