Concepedia

M. Peisker

MP

Statistics

Publications

7

Citations

334

H-Index

7

Active since

2001

Affiliations

Universität Hamburg(Current)

M. Peisker is an author at Universität Hamburg specializing in nutritional sciences, animal nutrition, and agriculture.

Publications per year

2001–2014

7

Publications

7

Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss

Jouni Vielma, Kari Ruohonen, M. Peisker · Aquaculture · 2002 · 131 citations

, , +16

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bjørn Bjerkeng, M. Peisker, Klaus von Schwartzenberg et al. · Aquaculture · 2007 · 76 citations

, , +10

Manufacturing of soy protein concentrate for animal nutrition

M. Peisker · 2001 · 57 citations

, , +14

Feed processing - impacts on nutritive value and hygienic status in broiler feeds.

M. Peisker, T. Scott · 2006 · 28 citations

, , +16

Amino acids in animal nutrition.

P. Dalibard, V. Hess, L. Le Tutour et al. · 2014 · 16 citations

, , +14

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