Concepedia

Analysis of indole compounds in edible Basidiomycota species after thermal processing

Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja

Food Chemistry · 2011 · 64 citations · 31 references

DOI

Concepts

References

31

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 732 citations · Full text

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Wild and commercial mushrooms as source of nutrients and nutraceuticals

Lillian Barros, Telma Cruz, Paula Baptista et al. · Food and Chemical Toxicology · 2008 · 500 citations · Full text

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Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Mahfuz Elmastaş, İbrahim Türkekul, Nuri Temur · Journal of Food Composition and Analysis · 2006 · 456 citations

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Relative Toxicity of Selective Serotonin Reuptake Inhibitors (SSRIs) in Overdose

Geoffrey K. Isbister, Steven J. Bowe, Andrew Dawson et al. · Journal of Toxicology Clinical Toxicology · 2004 · 434 citations · Full text

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Dietary Sources and Antioxidant Effects of Ergothioneine

Janine Ey, Edgar Schömig, Dirk Taubert · Journal of Agricultural and Food Chemistry · 2007 · 306 citations

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