Concepedia

Katarzyna Sułkowska‐Ziaja

KS

Statistics

Publications

48

Citations

1.4K

H-Index

24

Active since

2007

Affiliations

Jagiellonian University(Current)

AGH University of Krakow

University of Agriculture in Krakow

Maria Curie-Skłodowska University

Katarzyna Sułkowska‐Ziaja is an author at Jagiellonian University specializing in life sciences, agriculture, and food chemistry.

ORCID

Publications per year

2007–2024

48

Publications

48

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

Agata Krakowska, Piotr Zięba, Anna Włodarczyk et al. · Food Chemistry · 2020 · 87 citations · Full text

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Indole compounds in fruiting bodies of some edible Basidiomycota species

Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja, Halina Ekiert · Food Chemistry · 2010 · 67 citations

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Physiologically Active Compounds in Four Species of <i>Phellinus</i>

Katarzyna Sułkowska‐Ziaja, Anna Maślanka, Agnieszka Szewczyk et al. · Natural Product Communications · 2017 · 66 citations · Full text

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Analysis of indole compounds in edible Basidiomycota species after thermal processing

Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja · Food Chemistry · 2011 · 64 citations

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Phenolic acids in selected edible Basidiomycota species: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Pleurotus ostreatus.

Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja, Halina Ekiert · Jagiellonian University Repository (Jagiellonian University) · 2013 · 56 citations · Full text

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