Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

Agata Krakowska, Piotr Zięba, Anna Włodarczyk, +6

Food Chemistry

Edible Medicinal MushroomsTraditional MedicineHerbal MedicinePleurotus GenusPathology +2

Antidepressant-like activity of hyperforin and changes in BDNF and zinc levels in mice exposed to chronic unpredictable mild stress

Bernadeta Szewczyk, Bartłomiej Pochwat, Bożena Muszyńska, +5

Behavioural Brain Research

Antidepressant-like ActivityPsychoneuroimmunologyZinc LevelsStress HormonePsychiatry +10

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

Bożena Muszyńska, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, +2

Food Chemistry

Agaricus BisporusFood FermentationIn Vitro FermentationIndole CompoundsBiotechnology +5

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

Katarzyna Kała, Agata Krakowska, Agnieszka Szewczyk, +4

Food Chemistry

Agaricus BisporusIndustrial MycologyFood MycologyLentinula EdodesPolyphenolics +1

Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material

Bożena Muszyńska, Katarzyna Kała, Anna Włodarczyk, +4

Biological Trace Element Research

Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Anna Włodarczyk, Agata Krakowska, Katarzyna Sułkowska‐Ziaja, +4

Molecules

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska‐Ziaja, +7

Antioxidants

In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements

Bożena Muszyńska, Agata Krakowska, Katarzyna Sułkowska‐Ziaja, +3

Journal of Food Science and Technology

White Button MushroomBiotechnologyMedicinal FungiVitro CulturesCulinary-medicinal Agaricus Bisporus +3

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

Katarzyna Kała, Agata Krakowska, Katarzyna Sułkowska‐Ziaja, +4

International Journal of Food Properties

Food AnalysisPolyphenolicsFood ChemistryBiochemical EngineeringToxicology +16

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

Bożena Muszyńska, Joanna Piotrowska, Agata Krakowska, +5

European Food Research and Technology

EngineeringBotanyChemical CompositionFood AnalysisRipening +14